A Cuban highball where mint and lime lift white rum into something tall, cold, and easy to revisit.
- Flavor
- Fresh, citrusy, lightly sweet
- Glass
- Highball
- Garnish
- Mint sprig
- Base Spirit
- White rum
mintrefreshinghighballrum
Ingredients
- 2 oz white rum
- 1 oz lime juice
- 3/4 oz simple syrup
- Mint leaves
- Soda water
How to Make
- Gently press mint with syrup and lime juice in a highball glass.
- Add rum and crushed ice.
- Top with soda water.
- Stir lightly and garnish with a mint sprig.